mac and cheese with cauliflower

got the idea from deceptively deliciouse(but doubled and changed a little to taste)

large back macaroni
olive oil
2 table spoon all-purpose flour
1 cup nonfat milk
1 cup cauliflower puree
4 cups shredded cheese
8 oz cream cheese
salt
paprika

boil the macaronie(note, any noodles can work) and drain when cooked

in another pan, use cooking spray, med heat, add oil, flour, cook, stirring constantly, but dont let it get brown.. add the milk, then cheese, keep stirring, and the puree, creamcheese, and the seasonings you want....
then mix it all....

this was ok, but not loved... next, we will try it with sweet potato puree.... however, the left overs made a nice other meal, ill post that next, lol...